Check out some great ideas on how to turn your fresh harvest into a delectable meal!
Spinach Quiche
  1 9 inch pie crust 10 oz. spinach 6 eggs 3 oz, cream cheese 1/4 cup cheddar cheese 2 Tbs. chopped onion 1 Tbs. parsley 1/2 tsp salt 1/4 tsp. pepper Parmesan cheese- sprinkle on top before baking Instructions: 1. Preheat ove
Products (Onion, Spinach)

Radish Butter on Toasted Baguette
Donís mother, Gwen, had a favorite tradition of using farm- grown radishes to make sliced radish & butter sandwiches. We wanted to share this similar recipe with you from Martha Stewart, in honor of Grandma Anderson
Products (Radish)

Aunt Cindy's Salad Dressing
This is a family favorite dressing from Vickieís sister, Cindy. It works well with the mesclun mix and is very simple to make! *Also great when combined with crumbled feta cheese, croutons and red or green onion*

Spinach Salad Dressing
  1 cup olive oil 1/2 cup brown sugar 1/4 cup apple cider vinegar 1medium onion (chopped) 1 Tbs.Worchershire sauce 2 tsp. salt 1/3 cup ketchup 1. This dressing is really easy to makeby putting all of the ingredients in th

Dilly Zucchini Casserole
  1 cup biscuit/baking mix 1/2 cup grated Parmesan cheese 1 tablespoon dill weed 1 teaspoon salt 1/8 teaspoon pepper 4 eggs, lightly beaten 1/2 cup canola oil 3 cups chopped zucchini 1 large onion, chopped 1. In a large
Products (Zucchini, Dill)

Creamed Swiss Chard
This chard recipe has an amazing rich flavor which balances the bitterness of the chard well.
Products (Swiss Chard)

Green Beans with Garlic and Herbs
Philip discovered this recipe and it has become one of Kelliís favorites! It is typically the way we prepare the seasonís first harvest of green beans!

Portobello & Zucchini Taco
  5 medium portobello mushrooms, stems and gills removed, sliced 1/2 inch thick 2 tsp dried oregano 2 Tbs olive oil Coarse salt and ground pepper 4 medium zucchini, cut into 2-by-1/2-inch sticks 1 medium red onion, halv
Products (Zucchini)

Roasted Turnips with Parmesan
Serve as a substitute with fries!
Products (Turnip)

Cabbage Boiled Dinner
Vickie's Mom used to make this a lot. It was one of her favorites when growing up!
Products (Cabbage, Carrot)

Pasta with Roasted Cauliflower, Garlic and Walnuts
This is best with a smaller pasta like orecchiette or campanelle
Products (Garlic, Cauliflower)

Roasted Green Beans
These are a nice alternative to French fries that everyone will enjoy! You can also use same method for broccoli or cauliflower
Products (Green Beans)

Basic Pesto
· 1/4 cup pine nuts , toasted (or substitute almonds                        or walnuts) · 3 medium clov
Products (Garlic, Basil, Parsley)

Fumi Cabbage Salad
A refreshing, light salad; great for serving big crowds. If you aren't going to the eat whole salad in one sitting, we suggest keeping the dressing and the noodles separate to be added in at each serving
Products (Cabbage)

Ginger Stirfried Bok Choy with Chicken
Philip and I were so excited to try this recipe from Cookí s Illustrated and we were not disappointed! It tasted like the dishes we were served on our travels in Indonesia. Very authentic and light. Served over rice with some store bought dumplings (
Products (Garlic, Bok choy)

Radish Top Soup
· 4 Tbs unsalted butter · 1 large yellow onion, cut into a 1/4 inch dice · 8 C radish top greens, cleaned · 6 medium baking potatoes, peeled and cut into 1/2 inch dice · 5 C chicken stoc
Products (Onion, Radish, Potato)

Almond Spread
The accompanying spread for warm dinner wraps

Warm Dinner Wraps with Almond Spread
2 cups broccoli florets 2 cups pea pods 2 carrots, julienned 1/4 - 1/2 head red or green cabbage, shredded 1/2 - 2 cups Almond Spread (see recipe below) 8 medium tortillas You may also substitute these ingredients: 1/2 head cauli

Dill Ranch Style Dressing
1 C mayonnaise 1/2 C sour cream 1 1/2 tsp chives, minced 1 1/2 tsp parsley, minced 1 1/2 tsp dill, minced 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp salt 1/8 tsp black pepper 2-3 Tbs buttermilk   1. In a large bowl, whisk toge
Products (Chives, Dill, Parsley)

Kale and White Bean Soup with Barley
10 C water 3/4 C pearl barley, rinsed and rained 3 C low sodium chicken stock 1 large onion, chopped 2 garlic cloves, thinly sliced 1/2 tsp red-pepper flakes 3/4 tsp coarse salt freshly ground pepper 1 (28 oz) can cannellini beans, liquid res

Cottage Cheese Dill Bread
A moist, satisfying bread to eat by the slice with soup or salad
Products (Onion, Dill)

Arugula Salad with Walnut Vinaigrette
A very simple, bright salad, great with baked chicken breast or your favorite soup!
Products (Greens: Arugula)

Enchiladas Verdes
SERVES 4-6 Halve large tomatillos (more than 2 inches in diameter) and place them skin-side up for broiling in step 2 to ensure even cooking and charring. If you can’t find poblanos, substitute 4 large jalapeño chiles (with seeds

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