Recipes

Check out some great ideas on how to turn your fresh harvest into a delectable meal!
Bok Choy Salad
Michelle Hook, long time friend of the farm and work-share volunteer submitted this recipe and it was really good! It makes use of the greens while being sweet and fresh!
Products (Bok choy)

Grilled Potato and Arugula Salad
This is our absolute favorite dish that uses Arugula. This is the one that people come over to our house and ask us to make for them! It’s an old Cooks Illustrated recipe (July 2001)and worth every bit of effort. Serve as a vegetarian main or on t
Products (Greens: Arugula, Potato)

Cavatappi with Broccoli Raab & Arugula
A pleasingly light dish perfect for lunch or anytime you need a quick one dish meal.

Orange Ginger Stir Fried Broccoli Raab
This is a quick and simple way to incorporate Broccoli Raab into a satisfying one dish meal. Serves 4

Vickie's Zucchini Bread
I always add half again the amount of zucchini for any baking recipe - 2 cups becomes 3. This makes it more moist, as does the coconut, just enough for moisture but not much flavor.

Rustic Potato Soup
A comforting and hearty soup to welcome the coming Fall with! For extra richness, add your favorite cheese at the end and let melt in.

Chicken Gumbo
This is one of the tastes of my childhood. My mom has been making this simple soup for as long as I can remember. As in all things, the key is to season every layer. Pay close attention to seasoning the chicken as well as the soup itself and the resu

Zucchini, Corn and Tomato Casserole
2 Tbs Butter 1 ALrge Onion, chopped 1 Green Pepper, chopped 1 1/2 lbs Zucchini, sliced 2 C corn 2 Tomatoes, chopped salt and pepper   1. Saute onion and belle pepper in butter and set aside. 2. COmbine all ingredients, including sauteed

Vickie's Homemade Tomato Soup
This is something I made up when I had lots of extra tomatoes, even split ones. I have a food mill so I can cut out the core, cut out any bad spots, cut the tomatoes in half, and place them in a big pot. Let them boil and simmer for about 10-15 minu
Products (Onion, Tomato, Basil, Parsley, Celery)

Homemade Salsa
This recipe has exact measurements , but salsa is a really ďto tasteĒ kind of thing. Feel free to add more or less of what you like! If you can, give salsa some time to sit before serving so the spices can marry.
Products (Onion, Garlic, Tomato, Jalapeño)

Chipotle Chicken Tacos
This come from Kelliís mom and dad. If you need a timesaver, Debbie sometimes uses a deli chicken and skips the marinade step. She also has used chipotle chili power instead of the peppers in a pinch and it still turns out great!

Turkey Roll Ups with Cilantro Mayo
For the Roll Up · 4 slices turkey breast · 4 medium lettuce leaves · cilantro mayonnaise · 4 green onions · 4 red or green bell peppers For Cilantro Mayonnaise · 3/4 C may

Sprouty Avocado Wrap Sandwiches
· 6 large tortillas · 6 Tbs mayonnaise · 2 Tbs Dijon mustard · 6 lettuce leaves · 3 carrots, grated · 1 C alfalfa sprouts · 1 zucchini grated · 1 g
Products (Tomato, Lettuce, Zucchini, Carrot)

Italian Zucchini Casserole
· 3 medium zucchini, sliced (about 6-1/2 cups) · 3 tablespoons Crisco® Olive Oil, divided · 1 medium onion, sliced · 1 garlic clove, minced · 1 can (28 ounces) diced tomato

Zucchini Quesadillas
Vickie enjoys making these when their grandkids come over. The kids canít even tell there are veggies in there!

Mashed Potato, Carrot and Turnip Medley
· 5-6 red potatoes or 3-4 regular ones, peeled and cubed (red potatoes do not need to be peeled) · 2 carrots, peeled and cubed · 2 turnips · 3-4 Tbs Butter · 1/3 C Milk ·&nbs
Products (Carrot, Turnip, Potato)

Country Style ColeSlaw
This comes from Kelliís mom in Texas and it is exactly the way a slaw should taste! Classic Southern cuisine.

BROCCOLI CABBAGE SLAW
  Red or green shredded cabbage (1/2 or large head or whole small head) 2 Carrots, shredded 1/2 red pepper, julienned 2 cups broccoli stalks, shredded  Dressing: 1/2 tsp salt 1/4 tsp white pepper (or black) 1/4
Products (Broccoli, Cabbage, Carrot)

Chicken and Black Bean Tostadas
This is one of Heidi's signature dishes! We like to top these off with corn and salsa also

Basic Creamy Coleslaw Dressing
  1/2 cup mayo 2 Tbs. cider vinegar 1/2 tsp celery seed 2 Tbs sugar 3/4 tsp salt 1/4 tsp dry mustard pepper to taste Try with 4-5 cups green or red cabbage, shredded broccoli stalks and carrots in any combination. Shred in

WILTED LETTUCE SALAD
  1 large head leaf lettuce (like Salad Bowl variety) 4 slices bacon, diced 1/4 cup vinegar 1/3 cup green onion, chopped 1/4 tsp salt 1/8 tsp pepper 2 tsp sugar Instructions Just before serving, shred lettuce with knife (

Fresh Vegetable Stirfry
Serve over rice or noodles and top with toasted chow mein noodles

PAN ROASTED BROCCOLI WITH GARLIC
  1large head broccoli (about 1 3/4lbs) 3 Tbs extra virgin olive oil 2 tsp sugar 3/4 tsp salt ground black pepper 2 garlic cloves, minced lemon wedges, for serving Instructions: 1. Adjust oven rack to lowest position, place la
Products (Garlic, Broccoli, Broccoli)

Broccoli Salad
  3 cups broccoli floretes 2 cups red or green grapes, cut in half 1 cup celery, chopped finely 1/2 cup slivered almonds 3 stalks green onion, chopped 1/2 cup raisins 1 apple, chopped 2 Tbs sunflower seeds (optional) 1/2 lb bacon, c
Products (Broccoli, Celery, Broccoli)

Poppy seed Dressing
Tastes great when served on a spinach, mild lettuce or cabbage salad. Suggested additions: berries, toasted nuts, peas, chopped apple, raisins or dried cranberries.

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