Recipes

Check out some great ideas on how to turn your fresh harvest into a delectable meal!
Simple Cucumber Salad
Fresh and cooling, this pickle like recipe is a side dish that our boys love to snack on. It's a good recipe for larger cucumbers but smaller ones still taste great.

Summer Gratin
Submitted by shareholder, Todd Wilson

Yellow Squash Tea Cake with Cream Cheese Frosting
Cake 2 C sugar 3 C flour 1 1/2 tsp cinnamon 1 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 3 C finely chopped yellow squash (do not peel) 4 eggs 1 1/2 C Vegetable oil 1 tsp vanilla OPTIONAL :1 C chopped pecans and 1 C raisins
Products (Summer Squash, Squash)

Roasted Green Bean and Potato Salad with Radicchio
This beautiful looking dish is one of our most requested recipes. Simple to prepare and a total crowd pleaser everytime

Asian Cucumber Salad
2 medium Cucumbers sliced 1/4 thin1 tablespoon Honey3 tablespoon Rice Vinegar2 tablespoon Soy Sauce1 tablespoon Sesame Oil1 tablespoon of Toasted Sesame SeedsChili Flakes 1. In a bowl whisk together honey, rice vinegar, soy sauce and sesame oil. Tas
Products (Cucumber)

Yellow Squash & Carrot Muffins
If you don't enjoy yellow squash (and even if you do) this sweet breakfast muffin is a perfect way to use it!
Products (Carrot, Summer Squash)

Tuscan White Bean & Fennel Stew with Orange & Rosemary
The flavors appear very exotic but marry well in this hearty dish

Grilled Beets with walnut butter vinaigrette and goat cheese
Ingredients: 6 large beets (peeled and roasted with olive at 400 degrees until soft--about 1 hour) Vinaigrette:1 1/4 cups walnuts1/2 stick butter1 1/2 ounces red wine vinegar2 ounces pomace olive oil1 -ounce walnut oil1/2 pound soft goat cheese1/4

Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing
his great make ahead meal from ambitious kitchen is perfect for home or packed for lunch to go. Leftovers are great in a wrap the next day!

Lemon Zucchini Cornmeal Cookies
A light and refreshing cookie!
Products (Zucchini)

Savory Zucchini Chard Muffins
This was submitted by one of our workshares-a great way to combine some of the early offerings in the field!
Products (Swiss Chard, Zucchini)

Pozole Verde
This old cooks illustrated recipe is our favorite way to use our tomatillos! It's a little bit of work,but worth it! Every year we make a double recipe and put some away in the freezer because it freezes beautifully! If you don't want to freeze it, i

Mexican Fiesta Soup With Roasted Tomatillo and Cilantro Pesto
This is our version of a martha stewart dish and we have found it is a great dish to use corn on the cob leftover from the meal before! The pesto can be made ahead but if even if its not-it is simple to throw together!
Products (Onion, Garlic, Tomato, Corn, Tomatillo)

Greek Heirloom Tomato Salad Dressing
This is a wonderful dressing and a nice accompaniment to the no cook summer pasta dish!
Products (Onion, Tomato, Basil)

Zucchini Tots
This is a fun side that the kids love and are quick to whip up!
Products (Onion, Zucchini)

Country Style Cole Slaw
This comes from Kelli's mom in Texas and its exactly the way a slaw should taste!
Products (Cabbage)

Thai Spring Rolls
A light meal that can be made the night ahead, it is incredibly refreshing a hot day.

Sichuan Broccoli Stirfry
Our family loves sauce, so we double the sauce ingredients in step 1 to please everybody.
Products (Garlic, Broccoli)

Dilly Cucumber Salad
We love this refreshing cool dish for a hot summer day! It's our favorite way to use our cukes!
Products (Cucumber, Dill)

Buttered Turnip Puree
A nice creamy dish that pairs well with a pork chop or a steak.
Products (Turnip)

Pasta with Beets and Goat Cheese
Inspired by Martha Stewart's version, this is a beautiful dish to look at. The goat cheese balances the beet's earthiness enough that our little guys even enjoy it!
Products (Beet)

Broccoli Raab with Asian Flavors
1 Tbs soy sauce 1 1/2 tsp rice vinegar 1 tsp sugar 14 oz broccoli raab, washed & bottom 2 inches of stems trimmed & discarded, the rest cut into 1 inch pieces 2 tsp table salt 2 Tbs vegetable oil 3 medium garlic cloves, minced 1/4 ts

Swiss Chard & Mushroom Lasagna
2013 Work-share volunteer, Kathryn Tice submitted this recipe as a favorite way to use Swiss Chard. She says, “It's from a cookbook called The Pure Joy of Monastery Cooking by Brother Victor-Antoine d'Avila-Latourrette. You should definitely try i

Vickie's Rigatoni & Swiss Chard
An elegant simple dish that cooks up quickly with a lovely cream sauce

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