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Warm Dinner Wraps with Almond Spread

2 cups broccoli florets

2 cups pea pods

2 carrots, julienned
1/4 - 1/2 head red or green cabbage, shredded
1/2 - 2 cups Almond Spread (see recipe below)
8 medium tortillas
You may also substitute these ingredients:

1/2 head cauliflower

2 zucchini, sliced

4 ounces mushrooms, sliced
1. Saute carrots and cauliflower in butter and oil for 3

minutes. Add broccoli, mushrooms, and summer

squash. Saute another 3 minutes or until the vegetables

are tender.

2. Spread 2 Tbs of Almond Spread over each tortilla

3. Place a large spoonful of vegetable mixture down

the center of each tortilla. Fold in both ends and roll

up. Cut in half and serve.

 

Almond Spread

1/2 cup whole, raw almonds

1/2 cup water

1/2 cup olive oil

1 large garlic clove

1 1/2 Tbs. lemon juice

3/4 tsp. salt

1/4 tsp. pepper

1/8 tsp. cayenne pepper

Blend water and almonds in blender about 30

seconds. Add remaining ingredients and blend another

minute or so until creamy.

 

 

 

 

 

 

 

This entry is related to the following products. Click on any of them for more information.
Garlic, Broccoli, Cabbage, Cauliflower, Carrot,
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