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Spaghetti Squash with Parmesan

  • 1 medium spaghetti squash
  • 1/2 cup grated Parmesan cheese
  • 1/2 stick butter
  • Salt and pepper

    Use a paring knife to prick squash all over. Place in a baking dish and bake 1 hour or until soft. Cut squash in half. Scoop out and discard seeds. Using a fork, scrape flesh in strings into a serving bowl. Toss with Parmesan and butter and season to taste with salt and pepper.


Serve 4-6

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